I was out of options, praying to God to please make a way where there was no way. Being a homeschooling single parent trying to make an income, avoid chemically infused food, & trying to live a healthier, non-toxic life has turned out to be my hardest challenge yet. Still, I have faith that because I follow Jesus & allow the Holy Spirit to guide me, Yahweh will bring me through ANY door He brought me to. All for His glory!
Making food has always been my passion. Through my highs & lows, I always find myself in the kitchen trying something new. For me, there is joy in sharing food. Nothing compares to every bite stimulating all your taste buds while making a memory. Every invitation to taste and share food brings families and friends together. That part does it for me. Getting to be a part of that by creating what the favor of God has bestowed upon me, delicious, nourishing food!
While I know my cooking flavor comes from being highly favored, baking has become my forte since coming into the sourdough side of the internet. It started with wanting bread that doesnt have a million ingredients, but it has become so much more. It's clean bread, clean snacks, clean nourishing food for the temple of God. Feeding the body of Christ with REAL food.
I prayed relentlessly for God to provide, while being grateful and stewarding 'what He had already entrusted me with. I used my daily provision, made bread for my family, and then some more. I posted it, packaged it, and sold it! I did that a few more times until I was able to buy in bulk, and here i am, still glorifying God for multiplying what He gave me. I will confess that it is not in my strength that I make it day by day, but it is in His strength. I don't do this for self-service, I do it for His glory.
Nothing brings me more joy than to share my gift with you. With every bite, a bit of His loave. He is the bread of life and those who eat will never go hungry. One loaf at a time, always measured with loave.
Cinnamon Swirl
This cinnamon sugar swirl loaf takes me back to Saturday mornings with my grandma. We'd enjoy this together before making breakfast. No one else was allowed to have it because it was really for my grandpa's breakfast during the week. I wish I could tell her I found a healthier way of making it, she'd be proud of me. This one is good when It's topped with honey cream cheese. Blissful, nostalgic, delicious!
Garlic, Cheese & Herbs
It's all in the name! This is everything you want from a garlic bread, but better! It's flavorful, and my kids can never get enough. It's great for pasta night, avocado toast, next-level sandwiches, or just enjoying on its own. Garlic lovers, don't skip this one!
Biscoff Chocolate Chip
This cookie might sound too sweet, but it's packed with flavor. With 50% less sugar than its OG chocolate chip, it leaves room for the buttery, trendy cookie to shine. This one is more for my foodie people!
Chocolate Chip
Tiff, who? This classic cookie is everything but basic! It's the most sold item on my menu. I don't know what it is, but something about letting this cookie dough ferment for the right amount of time, 18 hours to be exact, elevates the flavor to the next level. It's soft and crisp around the edges. It's gooey. It's the perfect amount of thick—not too chunky, not too thin! It's simply the best. Tiff, if you want a sourdough collab, hit me up, girl!
Cinnamon Rolls
These cinnamon rolls are THE BEST IN THE WORLD! They're soft, pillowy, and gooey! They're little clouds of heaven! These come classic or with seasonal tweaks, but they're always delicious! You can't go wrong with this one.
Quality Control
Every recipe is tested and proven 100% delicious by the best critics in the DFW & Houston areas, my kids! 7 years of experience giving mom the hard truth in the kitchen, we only remake the recipes that get 2 thumbs up and become frequently requested. If that isn't enough, check out our reviews on our social media.