Our menu is rooted in tradition, celebrating the richness and versatility of sourdough. Every loaf is naturally leavened, slow-fermented, and baked to highlight its signature flavor and texture. From classic loaves to seasonal varieties, there’s something for every table. Beyond bread, we’ve expanded sourdough into a wide range of baked goods—gooey cookies, pillowy cinnamon rolls, tender English muffins, golden cornbread, and even rich cakes. We also offer kid-friendly favorites like mini muffins, homemade pop-tarts, and sourdough crackers—perfect for lunch boxes or snacks. Made with clean ingredients and time-honored techniques, our menu is designed to bring comfort, joy, and the simple pleasure of truly handcrafted baking. Selections vary week to week, so there’s always something new to enjoy.